We loved our experience with Chef Tiffany. From one discussion on the phone, she planned a local, organic menu perfect for us. Everything she served was delicious and perfectly prepared. We enjoyed the cheeses she chose and served at just the right temperature to bring out the flavors and textures. It was helpful that she labeled each one and the accompaniment of the quince was a special touch. Our first course consisted of a tasty celery root soup topped with olives. The crab on our beautiful green salad was fresh and paired well with the pomegranate dressing. The steak and sides served along side were amazing. No one had ever tried a Japanese sweet potato before, so it was fun to taste the creamy gratin which was perfectly browned on top. The steak was tender, juicy, and a perfect shade of medium rare. For dessert, a grande finale ice cream sandwich delighted our guests. The chocolate cookie enveloped the salted caramel ice cream in a satisfying finish to our delightful meal. We love to try new foods and our experience with Chef Tiffany offered us the opportunity to not only enjoy some amazing courses, but also to enjoy a stress free night in with friends. I was thrilled to sit with my guests and enjoy the conversation and wine without the worry of cooking, serving, and cleaning. Chef Tiffany took care of everything, including suggesting ideas for the table settings and serving of beverages. Overall this was an extremely enjoyable experience for us as hosts and a lovely evening for our guests. One of them noted that every single thing tasted great which is not easy to do for most people, including myself, another reason why having Tiffany was so fun for my husband and I. We would love to have Chef Tiffany again for another night of great food, relaxing entertaining, and fun with friends.
Maury B.