"We used Chef Tiffany twice for our family dinners while staying in Napa. The only mistake we made was not booking her for our entire trip. Her creativity, presentation, quality of food and taste exceeded our expectations and left a positively memorable experience for all diners. Would definitely use her again! 5/5 stars"
McKenna and Kelsey
"We had Chef Tiffany cook a fabulous meal for my bachelorette group of 12 girls and had a perfect experience! She is laid back and professional, her food is exquisite (need that Carrot puree recipe, Tiffany!), and she was completely accommodating of food restrictions and allergies in our group. This was our second time working with Tiffany, and she'll continue to be a family favorite whenever we're in the Sonoma area!"
"We've had Tiffany to our office at least a dozen times over the last couple years to prepare meals for groups of 8-20 guests. She is professional, consistent, insanely creative and we've never been anything but blown away with her cuisine. Whether it be how she sources local ingredients, forages for edible flowers to top a salad, or searches the farmers market for just the right fruit to accompany dessert her passion for her craft shows in the quality of her dishes. As an organizer I particularly appreciate her cleanliness, ability to adapt to any dietary restrictions, and clear communication. I look forward to many more successful dinners with Tiffany :)"
Chef Tiffany Friedman
specializes in creative, custom dishes using only the freshest
seasonal, organic and locally sourced ingredients.